A – Apple (Stewed preferred)
Benefits:
-
Gut soothing (pectin fiber)
-
Helps constipation
-
Reduces inflammation
Preparation:
-
Peel apple
-
Cut pieces
-
Lightly steam or stew with cinnamon
-
Avoid sugar
Best Time:
-
Morning empty stomach OR 4 PM snack
Combine With:
-
Cinnamon
-
Soaked almonds
-
Herbal tea
Avoid With:
-
Milk
-
Heavy meals
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B – Brown Rice
Benefits:
-
Gluten free energy source
-
Gentle on digestion
Preparation:
-
Soak 4–6 hours
-
Cook soft
-
Add small cumin
Best Time:
-
Lunch only
Combine With:
-
Steamed vegetables
-
Moong dal
-
Coconut chutney (mild)
Avoid With:
-
Curd
-
Deep fried food
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C – Carrot
Benefits:
-
Gut repair
-
Liver support
-
Rich in beta carotene
Preparation:
-
Light steam
-
OR fresh juice (alone)
-
OR carrot soup
Best Time:
-
Mid morning
-
Evening soup
Combine With:
-
Beetroot
-
Ginger
-
Pumpkin
Avoid With:
-
Milk
-
Heavy grains
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D – Dates (Limited)
Benefits:
-
Natural iron
-
Energy booster
Preparation:
-
Soak overnight
-
Eat 1–2 only
Best Time:
-
Before workout
-
Morning
Combine With:
-
Almonds
-
Warm water
Avoid With:
-
Rice meals
-
Banana
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E – Eggs (If tolerated)
Benefits:
-
High protein
-
Brain nutrition
Preparation:
-
Boiled only
-
No oil fry
Best Time:
-
Breakfast
-
Post workout
Combine With:
-
Spinach
-
Avocado
Avoid With:
-
Milk
-
Fruits
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F – Fenugreek (Methi)
Benefits:
-
Blood sugar balance
-
Hormone balance
Preparation:
-
Soak seeds overnight
-
OR add leaves to curry
Best Time:
-
Morning water
-
Lunch curry
Combine With:
-
Moong dal
-
Vegetable stir fry
Avoid With:
-
Dairy heavy dishes
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G – Ginger
Benefits:
-
Anti inflammatory
-
Digestion support
Preparation:
-
Fresh grated
-
Ginger tea
Best Time:
-
Before meals
-
Early morning warm water
Combine With:
-
Lemon
-
Turmeric
Avoid With:
-
Empty stomach excess
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H – Honey (Raw only, limited)
Benefits:
-
Natural sweetener
-
Anti microbial
Preparation:
-
Add in warm (not hot) water
Best Time:
-
Morning detox drink
Combine With:
-
Lemon
-
Cinnamon
Avoid With:
-
Hot boiling water
-
Ghee equal mix (Ayurveda caution)
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I – Idli (Fermented rice-lentil)
Benefits:
-
Easy digestion
-
Gut friendly (if no gluten issues)
Preparation:
-
Traditional fermentation
-
Steam
Best Time:
-
Breakfast
Combine With:
-
Coconut chutney
-
Vegetable sambar (no tamarind excess)
Avoid With:
-
Heavy fried chutney powders
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J – Jeera (Cumin)
Benefits:
-
Bloating reduction
-
Liver detox
Preparation:
-
Boil in water
-
Drink jeera water
Best Time:
-
Morning empty stomach
Combine With:
-
Coriander seeds
Avoid With:
-
Coffee immediately
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K – Karela (Bitter gourd)
Benefits:
-
Blood sugar control
-
Gut cleanse
Preparation:
-
Light sauté with minimal oil
-
Steam
Best Time:
-
Lunch
Combine With:
-
Moong dal
-
Millet
Avoid With:
-
Potato
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L – Lauki (Bottle gourd)
Benefits:
-
Cooling
-
Good for acidity
Preparation:
-
Soup
-
Soft curry
Best Time:
-
Lunch or dinner
Combine With:
-
Moong dal
-
Rice
Avoid With:
-
Heavy protein
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M – Moong Dal (Green gram)
Benefits:
-
Best elimination protein
-
Easy digest
Preparation:
-
Soak
-
Pressure cook soft
-
Add turmeric + cumin
Best Time:
-
Lunch or dinner
Combine With:
-
Rice
-
Lauki
-
Carrot
Avoid With:
-
Paneer
-
Curd
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N – Nuts (Soaked Almonds)
Benefits:
-
Good fats
-
Brain support
Preparation:
-
Soak overnight
-
Remove skin
Best Time:
-
Morning
Combine With:
-
Fruit (only apple)
-
Herbal tea
Avoid With:
-
Heavy meals
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O – Oats (Gluten free certified only)
Benefits:
-
Fiber
-
Cholesterol control
Preparation:
-
Cook in water
-
Add seeds
Best Time:
-
Breakfast
Combine With:
-
Flax seeds
-
Apple
Avoid With:
-
Milk (initial elimination phase)
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P – Pumpkin
Benefits:
-
Gut healing
-
Anti inflammatory
Preparation:
-
Soup
-
Steam mash
Best Time:
-
Dinner
Combine With:
-
Ginger
-
Moong dal
Avoid With:
-
Fried foods
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Q – Quinoa
Benefits:
-
Complete protein
-
Gluten free
Preparation:
-
Wash thoroughly
-
Cook like rice
Best Time:
-
Lunch
Combine With:
-
Vegetables
-
Olive oil drizzle
Avoid With:
-
Heavy gravies
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R – Ragi (Finger millet)
Benefits:
-
Calcium rich
-
Good for weight balance
Preparation:
-
Ragi porridge
-
Ragi dosa
Best Time:
-
Breakfast
Combine With:
-
Coconut chutney
Avoid With:
-
Curd
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S – Spinach
Benefits:
-
Iron
-
Liver support
Preparation:
-
Steam lightly
-
Add garlic
Best Time:
-
Lunch
Combine With:
-
Moong dal
-
Egg
Avoid With:
-
Milk
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T – Turmeric
Benefits:
-
Anti inflammatory
-
Gut repair
Preparation:
-
Add to all cooking
-
Turmeric water
Best Time:
-
With meals
Combine With:
-
Black pepper
Avoid With:
-
Excess on empty stomach
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U – Urad Dal (Limited)
Benefits:
-
Protein
Preparation:
-
Fermented only (idli/dosa)
Best Time:
-
Breakfast
Combine With:
-
Coconut
Avoid With:
-
Night meals
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V – Vegetable Soup (Mixed)
Benefits:
-
Easy digestion
-
Detox support
Preparation:
-
Steam vegetables
-
Blend
-
No cream
Best Time:
-
Dinner
Combine With:
-
Pumpkin
-
Carrot
-
Lauki
Avoid With:
-
Bread
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W – Warm Water
Benefits:
-
Detox
-
Digestion activation
Preparation:
-
Boiled & cooled slightly
Best Time:
-
Morning
-
Before meals
Combine With:
-
Lemon
-
Ginger
Avoid With:
-
Immediately after heavy meal
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X – Xylitol (Avoid Initially)
Artificial sweetener – may disturb gut bacteria.
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Y – Yogurt (Reintroduce later)
Avoid in elimination phase.
Reintroduce after 4 weeks to test tolerance.
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Z – Zucchini
Benefits:
-
Easy digestion
-
Low inflammation
Preparation:
-
Steam
-
Light sauté
Best Time:
-
Dinner
Combine With:
-
Quinoa
-
Pumpkin
Avoid With:
-
Cheese
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🔥 3 PHASES OF ELIMINATION DIET
Phase 1 – Remove (3–6 weeks)
Remove all triggers strictly.
Phase 2 – Reintroduce
Add one food every 3 days.
Observe:
-
Bloating
-
Headache
-
Skin rash
-
Mood changes
-
Sleep disturbance
Phase 3 – Personalization
Create your long-term anti-inflammatory diet.
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⏰ DAILY SAMPLE TIMING PLAN
6:00 AM – Warm lemon ginger water
7:30 AM – Soaked almonds
8:30 AM – Ragi porridge / Idli
11:00 AM – Stewed apple
1:30 PM – Brown rice + Moong dal + Lauki
4:30 PM – Carrot juice
7:00 PM – Vegetable soup
8:30 PM – Turmeric warm water
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